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Hello, Ümit -

Yes, of course I have questions, but no criticism!  I hope you will share with me some of your thinking about selling the restaurant and your future plans.  

I have a lot of of respect and admiration both you and Merve, so I hope you also would like to keep our friendship, and will give me contact information (address, phone, and e-mail.)

All the best,

Jan, 04/25/08 9:19PM

Here is my cell phone # (603) 943-2327
Personal e-mails palabiyik70@yahoo.com or umit@palabiyik.info
I will be more than happy to discuss our decision with you.
We will be away next week. Let me know when you are available after next week.

Keep in touch,

Regards,
Ümit  Palabıyık

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that is too bad--I really enjoyed your food, presentation, and mini-lessons on Turkish culture, art, and history.

Have a great day!

Kay Levesque

WMS Platinum Team
7th Grade Science
Drama Club Director

04/25/08 9:19PM

Thank you for your kind e-mail and great support Kay.
We are sorry to sell the business too. But, it was a great decision for our family.
It is always pleasure to talk about our cuisine, culture, history and art for me too.

Keep in touch,

Regards,
Ümit  Palabıyık

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What is going one my friend?  Is Turkish cuisine gone from Nashua?

Erol Senel
Fidelity Investments
Financial Planning Consultant
Team Macina

04/25/08 10:31AM

Unfortunately, Nashua lost one more treasure... Shame on Nashua...!!!
But we are very happy from the deal we had.
We will take a break in 2008. And we may move to a warmer State before winter.

Please keep in touch.

Regards,
Ümit  Palabıyık

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Sorry to hear you are closed.  I'm in Istanbul right now so I can get good food here but what will I do when I get back?

Good luck

Douglas Taylor, 04/24/08 9:12PM

Thank you for your e-mail and support Douglas.
We are sorry to sell the business. However, we are glad to seal a great deal in this economy.
Whenever you miss our cuisine, let me know.

Keep in touch,

Regards,
Ümit  Palabıyık

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Umit & Merve,
We were sorry to read that your business was sold. We ate there only once but loved it as Sandy recently returned from a business trip in Istanbul and was craving Turkish food. Do you have any plans of opening a restaurant anywhere else in the future. We do hope so. If so, please keep us informed as we will visit you if you do.
Wishing you good luck in your future endeavers,
Sandy and Henry Garzia, 04/24/08 9:28PM

Thank you for your supportive e-mail and great comments.
We are sorry to see that Nashua is loosing an other treasure too. But we are glad to seal a good business deal.
We are not planning to open a restaurant in 2008.
Please keep in touch to get updates…

Regards,
Ümit  Palabıyık

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The end of the email sounds like you and the restaurant are still going to be there. (it says we hope to see and serve you soon) Are you going to be running the place but you are not going to own it or are you opening somewhere else. Will it still be called Seven Hills?

Matt, 04/24/08 5:35PM

There will be a new owner and an other company at 57 Factory.
It will be American Grill & Bar.
We will not open a new restaurant in 2008.
Hopefully, we will serve you somewhere else after 2008.

Regards,
Ümit  Palabıyık

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Sorry to hear this!  Will you be opening another restaurant in the area and staying local.

Boris Yuksel, 04/24/08 5:35PM

PS:  My wife and I had dinner there recently on Saturday night.

Thank you for your e-mail and support Boris.

I am not planning to open a restaurant in 2008. But I will be around for a while with working for an other company, after we have a nice vacation we needed such a long time.

We are very sorry to see closing of a Turkish Restaurant, but we are happy with the deal we had.

I would love to keep in touch and see each other time to time.

Say “Hi” to your wife too.

Regards,
Ümit  Palabıyık

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Umit,

I hope all is ok, I saw you the other day on my way to a meeting downtown or I would have stopped and talked a little bit. I came by recently but you were closed and now receiving this message. Is all ok?

Do you have any other contact information so we can stay in touch?

Thanks and hope to see you soon,

David J. Tuck
President
Celerasys Corporation
p: (01) 603-546-7408
http://www.celerasys.com

04/24/08 4:22PM

Thank you for your e-mail and usual support Dave.

We had a real good offer from a company and we took it.
It was a great opportunity for us. Plus I was really tired with many issues in downtown. We thought it does not worth to stay anymore.

My cell phone is; 603-943-2327
My personal e-mails are; umit@palabiyik.info and palabiyik70@yahoo.com

Please stay in touch,
Regards,
Ümit  Palabıyık

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We just read your email.....and are so sorry to see you go.   Will you be opening elsewhere? 
Also, Great American Downtown needs to know if you will continue to do the Taste of Downtown June 4th?    We are getting ready to print the ticket and must know if you will be participating.
Please call us at XXX XXXX

Thanks
Amalia, Scontsas Jewelery, 04/24/08 3:03PM

Thank you for your e-mail and usual support.We are sorry that we had to close too. We are not planning to open an other location in 2008. We will be away for a while.Since we will be away, unfortunately, we will not be able participate "Taste of Downtown"

Keep in touch,
Regards,
Ümit  Palabıyık

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Congratulations on the sale.

Sy Mahfuz, Persian Rug, 04/24/08 2:03PM

Thanks for your e-mail and usual support.

Regards,
Ümit  Palabıyık

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Hi Umit:

I’m sorry to hear that you’re closing Seven Hills.  Diane and I have enjoyed your cooking and your company.  Please let me know if you’re opening a new restaurant elsewhere.

Regards,
Chris Harrises 04/24/08 1:05PM

Thank you for your kind e-mail and usual support.
We will miss you too.

Keep in touch,

Regards,
Ümit  Palabıyık

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 We're sorry to lose you. We enjoyed your delicious food, and especially your hospitality. We have been in Arizona all winter and were looking forward to visiting The Seven Hills on our return to N.H.

Good luck in your future endeavors. 

Greg and Sandy Coronis, 04/24/08 1:00PM

Thank you for your kind e-mail and usual support.
We will miss you too.

Keep in touch,

Regards,
Ümit  Palabıyık